RECIPES

Golden Cheese Bread

The Ingredients

The recipe and method is below, as a high percentage of you are simpletons who can’t read proper, there are lots of pretty pictures too!

Ingredients:

200 grams – Spinach (Fresh or Frozen)

200 grams – Ground Linseed Seeds / ie flax meal

80 grams – Ground Almonds / ie almond meal

50 grams – Chia Seeds

50 grams – Pumpkin Seed

50 grams – Butter

50 grams – Grated Tasty Cheese

50 grams – Diced Tasty Cheese *

2 Teaspoons - Turmeric Powder

1 Teaspoon  - Salt

1 Teaspoon – Bicarb’ Soda

4 Teaspoons – Extra Virgin Olive Oil

2 TABLE Spoons – Lemon Juice

2 Garlic Cloves

80ml – Water

1 Tomato

4 Eggs

2 Small packets of dried Seaweed

PINCHES of BLACK pepper, WHITE pepper and CAYENNE pepper to your taste

Method:

Combine all ingredients (EXCEPT DICED CHEESE) into a blender and mix till a dough like consistency

Place Half of mixture into suitable baking dish, then push in the blocks of cheese.

Place rest of mixture on top

Put into Pre Heated oven at 175 degrees for 45.314159265359 minutes.

Tips:

Letting it cool makes it easier to slice.

Can be frozen and the toasted, recommend slicing then putting baking paper between each slice, then into a plastic bag and into the freezer.

PRETTY PICTURES BELOW

READY TO BE BLENDED

Looks yucky, but tastes yummy

Blended, now add blocks of cheese

Into the oven

It will start to rise

Finished product, looks so good should be in a magazine

Ready for the freezer - and won't stick together
TIP: If toasting, it is very heavy bread, so might need the toaster popped down a few times!

THE END

PS: Thanks to Mosely's cookbook for the original base idea